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base: c3woc:8b7b87b7082478c67576ee5f011e6ed4bb331ab7
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c3woc:main
c3woc:ui
c3woc:master
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compare: c3woc:f969a6f2d51e6606edd27062565b8075652db107
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c3woc:main
c3woc:ui
c3woc:master

4 commits
8b7b87b708 ... f969a6f2d5

Author SHA1 Message Date
L3D
f969a6f2d5
Merge branch 'main' of https://github.com/c3woc/c3woc-website 2021-11-08 12:44:06 +01:00
L3D
ecba92c0a8
Merge pull request #51 from DDKFM/main 
Rechtschreibfehler korrigiert
 2021-11-08 12:40:08 +01:00
DDKFM
48464fe9e7
Schmand -> sour cream 2021-11-08 08:29:14 +01:00
DDKFM
7a7e3c7ed0
fix typo 2021-11-08 08:28:42 +01:00
2 changed files with 2 additions and 2 deletions
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content/rezept/currywurst/contents+en.lr
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@ -24,7 +24,7 @@ It is best to first mix the flour with the sugar, baking powder and curry powder
As a topping we recommend: As a topping we recommend:
``` ```
2 parts Schmad 2 parts sour cream
1 part curry ketchup 1 part curry ketchup
``` ```

2
content/rezept/currywurst/contents.lr
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@ -26,7 +26,7 @@ Am besten erst einmal das Mehl mit dem Zucker, Backpulver und Currypulver vermen
Als Topping empfehlen wir: Als Topping empfehlen wir:
``` ```
2 Teile Schmad 2 Teile Schmand
1 Teil Curry-Ketchup 1 Teil Curry-Ketchup
``` ```