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content/rezept/currywurst/contents+en.lr
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@ -24,7 +24,7 @@ It is best to first mix the flour with the sugar, baking powder and curry powder
As a topping we recommend:
```
2 parts sour cream
2 parts Schmad
1 part curry ketchup
```

2
content/rezept/currywurst/contents.lr
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@ -26,7 +26,7 @@ Am besten erst einmal das Mehl mit dem Zucker, Backpulver und Currypulver vermen
Als Topping empfehlen wir:
```
2 Teile Schmand
2 Teile Schmad
1 Teil Curry-Ketchup
```