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content/rezept/currywurst/contents+en.lr
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@ -24,7 +24,7 @@ It is best to first mix the flour with the sugar, baking powder and curry powder
As a topping we recommend: As a topping we recommend:
``` ```
2 parts sour cream 2 parts Schmad
1 part curry ketchup 1 part curry ketchup
``` ```

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content/rezept/currywurst/contents.lr
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@ -26,7 +26,7 @@ Am besten erst einmal das Mehl mit dem Zucker, Backpulver und Currypulver vermen
Als Topping empfehlen wir: Als Topping empfehlen wir:
``` ```
2 Teile Schmand 2 Teile Schmad
1 Teil Curry-Ketchup 1 Teil Curry-Ketchup
``` ```