Adding recepie yaml
This commit is contained in:
parent
91457499dd
commit
ca3a7030ee
GPG key ID:
CD08445BFF4313D1
2 changed files with 865 additions and 0 deletions
425
content/rezept/glutenfrei/rezept.yaml/contents.lr
Normal file
425
content/rezept/glutenfrei/rezept.yaml/contents.lr
Normal file
|
|
@ -0,0 +1,425 @@
|
|||
title: glutenfreie Waffeln
|
||||
---
|
||||
_template: zutaten.yaml
|
||||
---
|
||||
recipe_name: glutenfreie Waffeln
|
||||
---
|
||||
x_ignore_1: yes
|
||||
---
|
||||
servings:
|
||||
|
||||
#### flow_servings ####
|
||||
serving_number: 10
|
||||
----
|
||||
serving_units: Waffeln
|
||||
#### flow_servings ####
|
||||
serving_number: 50
|
||||
----
|
||||
serving_units: Waffeln
|
||||
---
|
||||
ingredients:
|
||||
|
||||
#### flow_ingredients ####
|
||||
ingredient: Eier
|
||||
----
|
||||
usda_num: 1123
|
||||
----
|
||||
amounts:
|
||||
|
||||
##### flow_amounts #####
|
||||
amount: 4
|
||||
-----
|
||||
unit: Stück
|
||||
##### flow_amounts #####
|
||||
amount: 0
|
||||
-----
|
||||
unit: each
|
||||
----
|
||||
substitutions:
|
||||
----
|
||||
processing:
|
||||
|
||||
##### flow_processing #####
|
||||
process: rohe Eier strikt räumlich getrennt von anderen Lebensmitteln verarbeiten
|
||||
-----
|
||||
short:
|
||||
##### flow_processing #####
|
||||
process: Ei vor dem Aufschlagen waschen und wenn möglich desinfizieren
|
||||
-----
|
||||
short:
|
||||
##### flow_processing #####
|
||||
process: alle Teile des Ei sind nach dem Aufschlagen so schnell wie möglich zu verarbeiten
|
||||
-----
|
||||
short:
|
||||
----
|
||||
notes:
|
||||
|
||||
##### flow_notes #####
|
||||
note: Statt Eier sollte man, wenn möglich, Vollei verwenden
|
||||
-----
|
||||
html:
|
||||
##### flow_notes #####
|
||||
note: Eier möglichst nicht im Orginalkaton lagern
|
||||
-----
|
||||
html:
|
||||
#### flow_ingredients ####
|
||||
ingredient: Vollei
|
||||
----
|
||||
usda_num: 1171
|
||||
----
|
||||
amounts:
|
||||
|
||||
##### flow_amounts #####
|
||||
amount: 0
|
||||
-----
|
||||
unit: l
|
||||
##### flow_amounts #####
|
||||
amount: 1
|
||||
-----
|
||||
unit: l
|
||||
----
|
||||
substitutions:
|
||||
----
|
||||
processing:
|
||||
----
|
||||
notes:
|
||||
|
||||
##### flow_notes #####
|
||||
note: 1 l Vollei entspricht 20 Eiern
|
||||
-----
|
||||
html:
|
||||
#### flow_ingredients ####
|
||||
ingredient: Zucker
|
||||
----
|
||||
usda_num: 19335
|
||||
----
|
||||
amounts:
|
||||
|
||||
##### flow_amounts #####
|
||||
amount: 200
|
||||
-----
|
||||
unit: g
|
||||
##### flow_amounts #####
|
||||
amount: 1
|
||||
-----
|
||||
unit: kg
|
||||
----
|
||||
substitutions:
|
||||
----
|
||||
processing:
|
||||
----
|
||||
notes:
|
||||
#### flow_ingredients ####
|
||||
ingredient: Butter
|
||||
----
|
||||
usda_num: 1001
|
||||
----
|
||||
amounts:
|
||||
|
||||
##### flow_amounts #####
|
||||
amount: vegan
|
||||
-----
|
||||
unit: g
|
||||
##### flow_amounts #####
|
||||
amount: 1,25
|
||||
-----
|
||||
unit: kg
|
||||
----
|
||||
substitutions:
|
||||
----
|
||||
processing:
|
||||
|
||||
##### flow_processing #####
|
||||
process: weich oder zerlassen
|
||||
-----
|
||||
short: yes
|
||||
----
|
||||
notes:
|
||||
#### flow_ingredients ####
|
||||
ingredient: Vanillezucker
|
||||
----
|
||||
usda_num: 2050
|
||||
----
|
||||
amounts:
|
||||
|
||||
##### flow_amounts #####
|
||||
amount: 2
|
||||
-----
|
||||
unit: EL
|
||||
##### flow_amounts #####
|
||||
amount: 100
|
||||
-----
|
||||
unit: g
|
||||
----
|
||||
substitutions:
|
||||
----
|
||||
processing:
|
||||
----
|
||||
notes:
|
||||
#### flow_ingredients ####
|
||||
ingredient: Backpulver
|
||||
----
|
||||
usda_num: 18371
|
||||
----
|
||||
amounts:
|
||||
|
||||
##### flow_amounts #####
|
||||
amount: 1
|
||||
-----
|
||||
unit: EL
|
||||
##### flow_amounts #####
|
||||
amount: 50
|
||||
-----
|
||||
unit: g
|
||||
----
|
||||
substitutions:
|
||||
----
|
||||
processing:
|
||||
----
|
||||
notes:
|
||||
|
||||
##### flow_notes #####
|
||||
note:
|
||||
|
||||
Backpulver vergrößert das Volumen des Teigs
|
||||
-----
|
||||
html: yes
|
||||
#### flow_ingredients ####
|
||||
ingredient: Milch
|
||||
----
|
||||
usda_num: 1077
|
||||
----
|
||||
amounts:
|
||||
|
||||
##### flow_amounts #####
|
||||
amount: 200
|
||||
-----
|
||||
unit: ml
|
||||
##### flow_amounts #####
|
||||
amount: 1
|
||||
-----
|
||||
unit: l
|
||||
----
|
||||
substitutions:
|
||||
----
|
||||
processing:
|
||||
----
|
||||
notes:
|
||||
|
||||
##### flow_notes #####
|
||||
note: Wenn möglich Frischmilch verwenden
|
||||
-----
|
||||
html: no
|
||||
#### flow_ingredients ####
|
||||
ingredient: Mais Mehl
|
||||
----
|
||||
usda_num: 100251
|
||||
----
|
||||
amounts:
|
||||
|
||||
##### flow_amounts #####
|
||||
amount: 400
|
||||
-----
|
||||
unit: g
|
||||
##### flow_amounts #####
|
||||
amount: 2
|
||||
-----
|
||||
unit: kg
|
||||
----
|
||||
substitutions:
|
||||
|
||||
##### flow_substitutions #####
|
||||
ingredient: Buchweizen Mehl
|
||||
-----
|
||||
usda_num: 20011
|
||||
-----
|
||||
amounts:
|
||||
|
||||
###### flow_amounts ######
|
||||
amount: 400
|
||||
------
|
||||
unit: g
|
||||
###### flow_amounts ######
|
||||
amount: 2
|
||||
------
|
||||
unit: kg
|
||||
-----
|
||||
processing:
|
||||
-----
|
||||
notes:
|
||||
----
|
||||
processing:
|
||||
----
|
||||
notes:
|
||||
|
||||
##### flow_notes #####
|
||||
note: Reismehl funktioniert für Waffelteig leider nicht so gut
|
||||
-----
|
||||
html:
|
||||
#### flow_ingredients ####
|
||||
ingredient: Club-Mate
|
||||
----
|
||||
usda_num:
|
||||
----
|
||||
amounts:
|
||||
|
||||
##### flow_amounts #####
|
||||
amount: 100
|
||||
-----
|
||||
unit: ml
|
||||
##### flow_amounts #####
|
||||
amount: 0,5
|
||||
-----
|
||||
unit: l
|
||||
----
|
||||
substitutions:
|
||||
|
||||
##### flow_substitutions #####
|
||||
ingredient: Sprudel
|
||||
-----
|
||||
usda_num: 92410210
|
||||
-----
|
||||
amounts:
|
||||
|
||||
###### flow_amounts ######
|
||||
amount: 100
|
||||
------
|
||||
unit: ml
|
||||
###### flow_amounts ######
|
||||
amount: 0,5
|
||||
------
|
||||
unit: l
|
||||
-----
|
||||
processing:
|
||||
-----
|
||||
notes:
|
||||
|
||||
###### flow_notes ######
|
||||
note: Alternativ zu Sprudel kann auch fast jedes andere Kohlensäurehaltige Getränk verwendet werden
|
||||
------
|
||||
html: no
|
||||
----
|
||||
processing:
|
||||
----
|
||||
notes:
|
||||
#### flow_ingredients ####
|
||||
ingredient: Rum
|
||||
----
|
||||
usda_num: 93504000
|
||||
----
|
||||
amounts:
|
||||
----
|
||||
substitutions:
|
||||
----
|
||||
processing:
|
||||
----
|
||||
notes:
|
||||
|
||||
##### flow_notes #####
|
||||
note: optional
|
||||
-----
|
||||
html: yes
|
||||
#### flow_ingredients ####
|
||||
ingredient: Salz
|
||||
----
|
||||
usda_num: 2047
|
||||
----
|
||||
amounts:
|
||||
|
||||
##### flow_amounts #####
|
||||
amount: 1
|
||||
-----
|
||||
unit: TL
|
||||
##### flow_amounts #####
|
||||
amount: 2
|
||||
-----
|
||||
unit: EL
|
||||
----
|
||||
substitutions:
|
||||
----
|
||||
processing:
|
||||
----
|
||||
notes:
|
||||
---
|
||||
source_authors: L3D <l3d@c3woc.de>
|
||||
---
|
||||
x_license: https://backwesen.de/c3woc/webseite/src/branch/main/LICENCE
|
||||
---
|
||||
oven:
|
||||
|
||||
#### flow_oven ####
|
||||
amount: 210
|
||||
----
|
||||
unit: C
|
||||
---
|
||||
oven_fan: Off
|
||||
---
|
||||
oven_time: 99s
|
||||
---
|
||||
oven_type: Waffeleisen
|
||||
---
|
||||
steps:
|
||||
|
||||
#### flow_steps ####
|
||||
step: Eier, Zucker, Vanillezucker und Milch verrühren.
|
||||
----
|
||||
haccp_type: critical_control_point
|
||||
----
|
||||
haccp_string: rohe Eier strikt räumlich getrennt von anderen Lebensmitteln verarbeiten!
|
||||
----
|
||||
notes:
|
||||
#### flow_steps ####
|
||||
step: unter Rühren die häfte des glutenfreien Mehl dazugeben.
|
||||
----
|
||||
haccp_type:
|
||||
----
|
||||
haccp_string:
|
||||
----
|
||||
notes:
|
||||
#### flow_steps ####
|
||||
step: die flüssige Butter vorsichtig dazugeben und gut verrühren.
|
||||
----
|
||||
haccp_type:
|
||||
----
|
||||
haccp_string:
|
||||
----
|
||||
notes:
|
||||
#### flow_steps ####
|
||||
step: nach und nach die restlichen Zutaten hinzugeben.
|
||||
----
|
||||
haccp_type:
|
||||
----
|
||||
haccp_string:
|
||||
----
|
||||
notes:
|
||||
#### flow_steps ####
|
||||
step: Den Teig klumpenfrei rühren, bei bedarf etwas mit glutenfreien Mehl oder Flüssigkeit variieren, damit es ein dickflüssiger Teig wird, der sich noch in ein Waffeleisen gießen lässt.
|
||||
----
|
||||
haccp_type:
|
||||
----
|
||||
haccp_string:
|
||||
----
|
||||
notes:
|
||||
#### flow_steps ####
|
||||
step: den Teig etwas ruhen lassen
|
||||
----
|
||||
haccp_type: control_point
|
||||
----
|
||||
haccp_string: Wenn der Teig nicht direkt zubereitet wird unbedingt kühlen!
|
||||
----
|
||||
notes:
|
||||
#### flow_steps ####
|
||||
step: Waffeln im heißen Waffeleisen zubereiten
|
||||
----
|
||||
haccp_type:
|
||||
----
|
||||
haccp_string:
|
||||
----
|
||||
notes:
|
||||
|
||||
##### flow_notes #####
|
||||
note: Waffeln optional zB. mit Puderzucker und Apfelmus verzieren.
|
||||
-----
|
||||
html:
|
||||
---
|
||||
render_hygiene: yes
|
||||
440
content/rezept/laktosefrei/rezept.yaml/contents.lr
Normal file
440
content/rezept/laktosefrei/rezept.yaml/contents.lr
Normal file
|
|
@ -0,0 +1,440 @@
|
|||
title: laktosefreie Waffeln
|
||||
---
|
||||
_template: zutaten.yaml
|
||||
---
|
||||
recipe_name: laktosefreie Waffeln
|
||||
---
|
||||
ingredients:
|
||||
|
||||
#### flow_ingredients ####
|
||||
ingredient: Eier
|
||||
----
|
||||
usda_num: 1123
|
||||
----
|
||||
amounts:
|
||||
|
||||
##### flow_amounts #####
|
||||
amount: 4
|
||||
-----
|
||||
unit: Stück
|
||||
##### flow_amounts #####
|
||||
amount: 0
|
||||
-----
|
||||
unit: each
|
||||
----
|
||||
substitutions:
|
||||
----
|
||||
processing:
|
||||
|
||||
##### flow_processing #####
|
||||
process: rohe Eier strikt räumlich getrennt von anderen Lebensmitteln verarbeiten
|
||||
-----
|
||||
short:
|
||||
##### flow_processing #####
|
||||
process: Ei vor dem Aufschlagen waschen und wenn möglich desinfizieren
|
||||
-----
|
||||
short:
|
||||
##### flow_processing #####
|
||||
process: alle Teile des Ei sind nach dem Aufschlagen so schnell wie möglich zu verarbeiten
|
||||
-----
|
||||
short:
|
||||
----
|
||||
notes:
|
||||
|
||||
##### flow_notes #####
|
||||
note: Statt Eier sollte man, wenn möglich, Vollei verwenden
|
||||
-----
|
||||
html:
|
||||
##### flow_notes #####
|
||||
note: Eier möglichst nicht im Orginalkaton lagern
|
||||
-----
|
||||
html:
|
||||
#### flow_ingredients ####
|
||||
ingredient: Vollei
|
||||
----
|
||||
usda_num: 1171
|
||||
----
|
||||
amounts:
|
||||
|
||||
##### flow_amounts #####
|
||||
amount: 0
|
||||
-----
|
||||
unit: l
|
||||
##### flow_amounts #####
|
||||
amount: 1
|
||||
-----
|
||||
unit: l
|
||||
----
|
||||
substitutions:
|
||||
----
|
||||
processing:
|
||||
----
|
||||
notes:
|
||||
|
||||
##### flow_notes #####
|
||||
note: 1 l Vollei entspricht 20 Eiern
|
||||
-----
|
||||
html:
|
||||
#### flow_ingredients ####
|
||||
ingredient: Zucker
|
||||
----
|
||||
usda_num: 19335
|
||||
----
|
||||
amounts:
|
||||
|
||||
##### flow_amounts #####
|
||||
amount: 200
|
||||
-----
|
||||
unit: g
|
||||
##### flow_amounts #####
|
||||
amount: 1
|
||||
-----
|
||||
unit: kg
|
||||
----
|
||||
substitutions:
|
||||
----
|
||||
processing:
|
||||
----
|
||||
notes:
|
||||
#### flow_ingredients ####
|
||||
ingredient: laktosefreie Butter
|
||||
----
|
||||
usda_num: 081312500006
|
||||
----
|
||||
amounts:
|
||||
|
||||
##### flow_amounts #####
|
||||
amount: 250
|
||||
-----
|
||||
unit: g
|
||||
##### flow_amounts #####
|
||||
amount: 1,25
|
||||
-----
|
||||
unit: kg
|
||||
----
|
||||
substitutions:
|
||||
|
||||
##### flow_substitutions #####
|
||||
ingredient: vegane Margarine
|
||||
-----
|
||||
usda_num: 4073
|
||||
-----
|
||||
amounts:
|
||||
|
||||
###### flow_amounts ######
|
||||
amount: 250
|
||||
------
|
||||
unit: g
|
||||
###### flow_amounts ######
|
||||
amount: 1,25
|
||||
------
|
||||
unit: kg
|
||||
-----
|
||||
processing:
|
||||
|
||||
###### flow_processing ######
|
||||
process: weich oder zerlassen
|
||||
------
|
||||
short: yes
|
||||
-----
|
||||
notes:
|
||||
----
|
||||
processing:
|
||||
|
||||
##### flow_processing #####
|
||||
process: weich oder zerlassen
|
||||
-----
|
||||
short: yes
|
||||
----
|
||||
notes:
|
||||
#### flow_ingredients ####
|
||||
ingredient: Vanillezucker
|
||||
----
|
||||
usda_num: 2050
|
||||
----
|
||||
amounts:
|
||||
|
||||
##### flow_amounts #####
|
||||
amount: 2
|
||||
-----
|
||||
unit: EL
|
||||
##### flow_amounts #####
|
||||
amount: 100
|
||||
-----
|
||||
unit: g
|
||||
----
|
||||
substitutions:
|
||||
----
|
||||
processing:
|
||||
----
|
||||
notes:
|
||||
#### flow_ingredients ####
|
||||
ingredient: Backpulver
|
||||
----
|
||||
usda_num: 18371
|
||||
----
|
||||
amounts:
|
||||
|
||||
##### flow_amounts #####
|
||||
amount: 1
|
||||
-----
|
||||
unit: EL
|
||||
##### flow_amounts #####
|
||||
amount: 50
|
||||
-----
|
||||
unit: g
|
||||
----
|
||||
substitutions:
|
||||
----
|
||||
processing:
|
||||
----
|
||||
notes:
|
||||
|
||||
##### flow_notes #####
|
||||
note:
|
||||
|
||||
Backpulver vergrößert das Volumen des Teigs
|
||||
-----
|
||||
html: yes
|
||||
#### flow_ingredients ####
|
||||
ingredient: laktosefreie Milch
|
||||
----
|
||||
usda_num: 11114350
|
||||
----
|
||||
amounts:
|
||||
|
||||
##### flow_amounts #####
|
||||
amount: 200
|
||||
-----
|
||||
unit: ml
|
||||
##### flow_amounts #####
|
||||
amount: 1
|
||||
-----
|
||||
unit: l
|
||||
----
|
||||
substitutions:
|
||||
|
||||
##### flow_substitutions #####
|
||||
ingredient: Hafermilch
|
||||
-----
|
||||
usda_num: 0190646641016
|
||||
-----
|
||||
amounts:
|
||||
|
||||
###### flow_amounts ######
|
||||
amount: 200
|
||||
------
|
||||
unit: ml
|
||||
###### flow_amounts ######
|
||||
amount: 1
|
||||
------
|
||||
unit: l
|
||||
-----
|
||||
processing:
|
||||
-----
|
||||
notes:
|
||||
----
|
||||
processing:
|
||||
----
|
||||
notes:
|
||||
#### flow_ingredients ####
|
||||
ingredient: Mehl
|
||||
----
|
||||
usda_num: 20481
|
||||
----
|
||||
amounts:
|
||||
|
||||
##### flow_amounts #####
|
||||
amount: 400
|
||||
-----
|
||||
unit: g
|
||||
##### flow_amounts #####
|
||||
amount: 2
|
||||
-----
|
||||
unit: kg
|
||||
----
|
||||
substitutions:
|
||||
----
|
||||
processing:
|
||||
----
|
||||
notes:
|
||||
#### flow_ingredients ####
|
||||
ingredient: Club-Mate
|
||||
----
|
||||
usda_num:
|
||||
----
|
||||
amounts:
|
||||
|
||||
##### flow_amounts #####
|
||||
amount: 100
|
||||
-----
|
||||
unit: ml
|
||||
##### flow_amounts #####
|
||||
amount: 0,5
|
||||
-----
|
||||
unit: l
|
||||
----
|
||||
substitutions:
|
||||
|
||||
##### flow_substitutions #####
|
||||
ingredient: Sprudel
|
||||
-----
|
||||
usda_num: 92410210
|
||||
-----
|
||||
amounts:
|
||||
|
||||
###### flow_amounts ######
|
||||
amount: 100
|
||||
------
|
||||
unit: ml
|
||||
###### flow_amounts ######
|
||||
amount: 0,5
|
||||
------
|
||||
unit: l
|
||||
-----
|
||||
processing:
|
||||
-----
|
||||
notes:
|
||||
|
||||
###### flow_notes ######
|
||||
note: Alternativ zu Sprudel kann auch fast jedes andere Kohlensäurehaltige Getränk verwendet werden
|
||||
------
|
||||
html: no
|
||||
----
|
||||
processing:
|
||||
----
|
||||
notes:
|
||||
#### flow_ingredients ####
|
||||
ingredient: Rum
|
||||
----
|
||||
usda_num: 93504000
|
||||
----
|
||||
amounts:
|
||||
----
|
||||
substitutions:
|
||||
----
|
||||
processing:
|
||||
----
|
||||
notes:
|
||||
|
||||
##### flow_notes #####
|
||||
note: optional
|
||||
-----
|
||||
html: yes
|
||||
#### flow_ingredients ####
|
||||
ingredient: Salz
|
||||
----
|
||||
usda_num: 2047
|
||||
----
|
||||
amounts:
|
||||
|
||||
##### flow_amounts #####
|
||||
amount: 1
|
||||
-----
|
||||
unit: TL
|
||||
##### flow_amounts #####
|
||||
amount: 2
|
||||
-----
|
||||
unit: EL
|
||||
----
|
||||
substitutions:
|
||||
----
|
||||
processing:
|
||||
----
|
||||
notes:
|
||||
---
|
||||
servings:
|
||||
|
||||
#### flow_servings ####
|
||||
serving_number: 10
|
||||
----
|
||||
serving_units: Waffeln
|
||||
#### flow_servings ####
|
||||
serving_number: 50
|
||||
----
|
||||
serving_units: Waffeln
|
||||
---
|
||||
x_ignore_1: yes
|
||||
---
|
||||
oven:
|
||||
|
||||
#### flow_oven ####
|
||||
amount: 210
|
||||
----
|
||||
unit: C
|
||||
---
|
||||
oven_fan: Off
|
||||
---
|
||||
oven_time: 99s
|
||||
---
|
||||
oven_type: Waffeleisen
|
||||
---
|
||||
render_hygiene: yes
|
||||
---
|
||||
source_authors: L3D <l3d@c3woc.de>
|
||||
---
|
||||
steps:
|
||||
|
||||
#### flow_steps ####
|
||||
step: Eier, Zucker, Vanillezucker und Milch verrühren.
|
||||
----
|
||||
haccp_type: critical_control_point
|
||||
----
|
||||
haccp_string: rohe Eier strikt räumlich getrennt von anderen Lebensmitteln verarbeiten!
|
||||
----
|
||||
notes:
|
||||
#### flow_steps ####
|
||||
step: unter Rühren die häfte des Mehl dazugeben.
|
||||
----
|
||||
haccp_type:
|
||||
----
|
||||
haccp_string:
|
||||
----
|
||||
notes:
|
||||
#### flow_steps ####
|
||||
step: die flüssige Butter vorsichtig dazugeben und gut verrühren.
|
||||
----
|
||||
haccp_type:
|
||||
----
|
||||
haccp_string:
|
||||
----
|
||||
notes:
|
||||
#### flow_steps ####
|
||||
step: nach und nach die restlichen Zutaten hinzugeben.
|
||||
----
|
||||
haccp_type:
|
||||
----
|
||||
haccp_string:
|
||||
----
|
||||
notes:
|
||||
#### flow_steps ####
|
||||
step: Den Teig klumpenfrei rühren, bei bedarf etwas mit Mehl oder Flüssigkeit variieren, damit es ein dickflüssiger Teig wird, der sich noch in ein Waffeleisen gießen lässt.
|
||||
----
|
||||
haccp_type:
|
||||
----
|
||||
haccp_string:
|
||||
----
|
||||
notes:
|
||||
#### flow_steps ####
|
||||
step: den Teig etwas ruhen lassen
|
||||
----
|
||||
haccp_type:
|
||||
----
|
||||
haccp_string:
|
||||
----
|
||||
notes:
|
||||
#### flow_steps ####
|
||||
step: Waffeln im heißen Waffeleisen zubereiten
|
||||
----
|
||||
haccp_type:
|
||||
----
|
||||
haccp_string:
|
||||
----
|
||||
notes:
|
||||
|
||||
##### flow_notes #####
|
||||
note: Waffeln auf Wunsch zB. mit Puderzucker und Apfelmus verzieren.
|
||||
-----
|
||||
html:
|
||||
---
|
||||
x_license: https://backwesen.de/c3woc/webseite/src/branch/main/LICENCE
|
||||
Loading…
Reference in a new issue