327 lines
4.1 KiB
Markdown
327 lines
4.1 KiB
Markdown
_template: zutaten.yaml
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---
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oven_fan: Off
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---
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oven_type: Waffeleisen
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---
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recipe_name: Berliner Currywurst
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---
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render_hygiene: yes
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---
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title: Berliner Currywurst-Waffel
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---
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x_ignore_1: yes
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---
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x_license: https://backwesen.de/c3woc/webseite/src/branch/main/LICENCE
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---
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ingredients:
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#### flow_ingredients ####
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ingredient: Vollei
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----
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usda_num: 1171
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----
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amounts:
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##### flow_amounts #####
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amount: 0,5
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-----
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unit: l
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----
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substitutions:
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##### flow_substitutions #####
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ingredient: Eier
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-----
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usda_num: 1123
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-----
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amounts:
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###### flow_amounts ######
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amount: 10
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------
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unit: Stück
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-----
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processing:
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###### flow_processing ######
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process: rohe Eier strikt räumlich getrennt von anderen Lebensmitteln verarbeiten
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------
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short:
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###### flow_processing ######
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process: Ei vor dem Aufschlagen waschen und wenn möglich desinfizieren
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------
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short:
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###### flow_processing ######
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process: alle Teile des Ei sind nach dem Aufschlagen so schnell wie möglich zu verarbeiten
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------
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short:
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-----
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notes:
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----
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processing:
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----
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notes:
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#### flow_ingredients ####
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ingredient: Zucker
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----
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usda_num: 19335
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----
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amounts:
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##### flow_amounts #####
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amount: 250
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-----
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unit: g
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----
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substitutions:
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----
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processing:
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----
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notes:
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#### flow_ingredients ####
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ingredient: Butter
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----
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usda_num: 1001
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----
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amounts:
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##### flow_amounts #####
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amount: 625
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-----
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unit: g
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----
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substitutions:
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----
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processing:
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----
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notes:
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#### flow_ingredients ####
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ingredient: Backpulver
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----
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usda_num: 18371
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----
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amounts:
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##### flow_amounts #####
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amount: 50
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-----
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unit: g
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----
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substitutions:
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----
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processing:
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----
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notes:
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#### flow_ingredients ####
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ingredient: Milch
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----
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usda_num: 1077
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----
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amounts:
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##### flow_amounts #####
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amount: 1
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-----
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unit: l
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----
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substitutions:
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----
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processing:
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##### flow_processing #####
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process: frische Vollmilch
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-----
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short: yes
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----
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notes:
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#### flow_ingredients ####
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ingredient: Fruchtbuttermilch
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----
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usda_num: 011110906151
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----
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amounts:
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----
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substitutions:
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----
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processing:
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##### flow_processing #####
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process: Multivitamin
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-----
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short: yes
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----
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notes:
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#### flow_ingredients ####
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ingredient: Mehl
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----
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usda_num: 20481
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----
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amounts:
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##### flow_amounts #####
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amount: 1
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-----
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unit: kg
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----
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substitutions:
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----
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processing:
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##### flow_processing #####
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process: Weizen, Type 550
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-----
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short: yes
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----
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notes:
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#### flow_ingredients ####
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ingredient: Vollkornmehl
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----
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usda_num: 100274
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----
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amounts:
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##### flow_amounts #####
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amount: 1
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-----
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unit: kg
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----
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substitutions:
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----
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processing:
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----
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notes:
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#### flow_ingredients ####
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ingredient: Cola
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----
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usda_num: 92410310
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----
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amounts:
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##### flow_amounts #####
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amount: 750
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-----
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unit: ml
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----
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substitutions:
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----
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processing:
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----
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notes:
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#### flow_ingredients ####
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ingredient: Curry-Pulver
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----
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usda_num: 2015
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----
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amounts:
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##### flow_amounts #####
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amount: 40
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-----
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unit: g
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----
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substitutions:
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----
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processing:
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----
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notes:
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#### flow_ingredients ####
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ingredient: Curry-Wurst ohne Darm
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----
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usda_num: 100173
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----
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amounts:
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##### flow_amounts #####
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amount: 2
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-----
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unit: kg
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----
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substitutions:
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----
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processing:
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##### flow_processing #####
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process: grob geschnitten
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-----
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short: yes
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----
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notes:
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#### flow_ingredients ####
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ingredient: Knoblauch
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----
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usda_num:
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----
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amounts:
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##### flow_amounts #####
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amount: 6
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-----
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unit: each
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----
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substitutions:
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----
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processing:
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##### flow_processing #####
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process: Knolle
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-----
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short: yes
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##### flow_processing #####
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process: klein geschnitten
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-----
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short: yes
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----
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notes:
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#### flow_ingredients ####
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ingredient: Salz
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----
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usda_num: 2047
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----
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amounts:
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----
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substitutions:
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----
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processing:
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----
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notes:
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#### flow_ingredients ####
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ingredient: Zitronensaft
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----
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usda_num: 9152
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----
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amounts:
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----
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substitutions:
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----
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processing:
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----
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notes:
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---
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servings:
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#### flow_servings ####
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serving_number: 70
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----
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serving_units: Waffeln
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---
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source_authors: c-base
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---
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steps:
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#### flow_steps ####
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step: Am besten erst einmal das Mehl mit dem Zucker, Backpulver und Currypulver vermengen, dann die Flüssigkeiten unterrühren und die Currywurst-Stücke und den Knoblauch unterheben.
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----
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haccp_type:
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----
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haccp_string:
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----
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notes:
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#### flow_steps ####
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step: Mit Salz und Zitronensaft abschmecken.
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----
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haccp_type:
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----
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haccp_string:
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----
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notes:
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