redesign website #1
2 changed files with 865 additions and 0 deletions
425
content/rezept/glutenfrei/rezept.yaml/contents.lr
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425
content/rezept/glutenfrei/rezept.yaml/contents.lr
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title: glutenfreie Waffeln
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---
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_template: zutaten.yaml
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---
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recipe_name: glutenfreie Waffeln
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---
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x_ignore_1: yes
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---
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servings:
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#### flow_servings ####
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serving_number: 10
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----
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serving_units: Waffeln
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#### flow_servings ####
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serving_number: 50
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----
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serving_units: Waffeln
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---
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ingredients:
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||||
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#### flow_ingredients ####
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ingredient: Eier
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----
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usda_num: 1123
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----
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amounts:
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##### flow_amounts #####
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amount: 4
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-----
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unit: Stück
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||||
##### flow_amounts #####
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amount: 0
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||||
-----
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||||
unit: each
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----
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substitutions:
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----
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processing:
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##### flow_processing #####
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process: rohe Eier strikt räumlich getrennt von anderen Lebensmitteln verarbeiten
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-----
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short:
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##### flow_processing #####
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process: Ei vor dem Aufschlagen waschen und wenn möglich desinfizieren
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-----
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short:
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##### flow_processing #####
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process: alle Teile des Ei sind nach dem Aufschlagen so schnell wie möglich zu verarbeiten
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-----
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short:
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----
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notes:
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##### flow_notes #####
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note: Statt Eier sollte man, wenn möglich, Vollei verwenden
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-----
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html:
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##### flow_notes #####
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||||
note: Eier möglichst nicht im Orginalkaton lagern
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-----
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html:
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#### flow_ingredients ####
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ingredient: Vollei
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----
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usda_num: 1171
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----
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amounts:
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##### flow_amounts #####
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amount: 0
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-----
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unit: l
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##### flow_amounts #####
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amount: 1
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||||
-----
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unit: l
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----
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substitutions:
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----
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processing:
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----
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notes:
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##### flow_notes #####
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note: 1 l Vollei entspricht 20 Eiern
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-----
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html:
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#### flow_ingredients ####
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ingredient: Zucker
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----
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usda_num: 19335
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----
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amounts:
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##### flow_amounts #####
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amount: 200
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-----
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unit: g
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##### flow_amounts #####
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amount: 1
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||||
-----
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unit: kg
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||||
----
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substitutions:
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||||
----
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processing:
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----
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notes:
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#### flow_ingredients ####
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ingredient: Butter
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----
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usda_num: 1001
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----
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amounts:
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##### flow_amounts #####
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amount: vegan
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-----
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unit: g
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##### flow_amounts #####
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amount: 1,25
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-----
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unit: kg
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||||
----
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substitutions:
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||||
----
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processing:
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##### flow_processing #####
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process: weich oder zerlassen
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-----
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short: yes
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----
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notes:
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#### flow_ingredients ####
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ingredient: Vanillezucker
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----
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usda_num: 2050
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----
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amounts:
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##### flow_amounts #####
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amount: 2
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-----
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unit: EL
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##### flow_amounts #####
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amount: 100
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-----
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unit: g
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----
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substitutions:
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----
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processing:
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||||
----
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notes:
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#### flow_ingredients ####
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ingredient: Backpulver
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----
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usda_num: 18371
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||||
----
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||||
amounts:
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||||
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##### flow_amounts #####
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amount: 1
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||||
-----
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||||
unit: EL
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||||
##### flow_amounts #####
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amount: 50
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-----
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unit: g
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----
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substitutions:
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||||
----
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processing:
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||||
----
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notes:
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||||
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##### flow_notes #####
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note:
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Backpulver vergrößert das Volumen des Teigs
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-----
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html: yes
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#### flow_ingredients ####
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ingredient: Milch
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||||
----
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usda_num: 1077
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||||
----
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||||
amounts:
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##### flow_amounts #####
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amount: 200
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-----
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unit: ml
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||||
##### flow_amounts #####
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amount: 1
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-----
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unit: l
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||||
----
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substitutions:
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||||
----
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processing:
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----
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notes:
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||||
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##### flow_notes #####
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note: Wenn möglich Frischmilch verwenden
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-----
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html: no
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#### flow_ingredients ####
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ingredient: Mais Mehl
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----
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usda_num: 100251
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||||
----
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amounts:
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##### flow_amounts #####
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amount: 400
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-----
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unit: g
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##### flow_amounts #####
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amount: 2
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-----
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unit: kg
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----
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substitutions:
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##### flow_substitutions #####
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ingredient: Buchweizen Mehl
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-----
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usda_num: 20011
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-----
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amounts:
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||||
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###### flow_amounts ######
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amount: 400
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||||
------
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||||
unit: g
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||||
###### flow_amounts ######
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||||
amount: 2
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||||
------
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unit: kg
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||||
-----
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||||
processing:
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||||
-----
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notes:
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||||
----
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processing:
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||||
----
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||||
notes:
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||||
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||||
##### flow_notes #####
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||||
note: Reismehl funktioniert für Waffelteig leider nicht so gut
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||||
-----
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||||
html:
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||||
#### flow_ingredients ####
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||||
ingredient: Club-Mate
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||||
----
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||||
usda_num:
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||||
----
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||||
amounts:
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||||
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||||
##### flow_amounts #####
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amount: 100
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-----
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unit: ml
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||||
##### flow_amounts #####
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amount: 0,5
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||||
-----
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||||
unit: l
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||||
----
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||||
substitutions:
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||||
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##### flow_substitutions #####
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ingredient: Sprudel
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||||
-----
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||||
usda_num: 92410210
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||||
-----
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||||
amounts:
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||||
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||||
###### flow_amounts ######
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||||
amount: 100
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||||
------
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||||
unit: ml
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||||
###### flow_amounts ######
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||||
amount: 0,5
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||||
------
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||||
unit: l
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||||
-----
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processing:
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||||
-----
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||||
notes:
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||||
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###### flow_notes ######
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note: Alternativ zu Sprudel kann auch fast jedes andere Kohlensäurehaltige Getränk verwendet werden
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||||
------
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||||
html: no
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||||
----
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||||
processing:
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||||
----
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||||
notes:
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||||
#### flow_ingredients ####
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ingredient: Rum
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||||
----
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||||
usda_num: 93504000
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||||
----
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||||
amounts:
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||||
----
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||||
substitutions:
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||||
----
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||||
processing:
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||||
----
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||||
notes:
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||||
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||||
##### flow_notes #####
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||||
note: optional
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||||
-----
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html: yes
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||||
#### flow_ingredients ####
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||||
ingredient: Salz
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||||
----
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||||
usda_num: 2047
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||||
----
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||||
amounts:
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||||
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||||
##### flow_amounts #####
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||||
amount: 1
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||||
-----
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||||
unit: TL
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||||
##### flow_amounts #####
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||||
amount: 2
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-----
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||||
unit: EL
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||||
----
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||||
substitutions:
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||||
----
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||||
processing:
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||||
----
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||||
notes:
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||||
---
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||||
source_authors: L3D <l3d@c3woc.de>
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||||
---
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||||
x_license: https://backwesen.de/c3woc/webseite/src/branch/main/LICENCE
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||||
---
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||||
oven:
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||||
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||||
#### flow_oven ####
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||||
amount: 210
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||||
----
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||||
unit: C
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||||
---
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||||
oven_fan: Off
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||||
---
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||||
oven_time: 99s
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||||
---
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||||
oven_type: Waffeleisen
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||||
---
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||||
steps:
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||||
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#### flow_steps ####
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step: Eier, Zucker, Vanillezucker und Milch verrühren.
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----
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haccp_type: critical_control_point
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||||
----
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||||
haccp_string: rohe Eier strikt räumlich getrennt von anderen Lebensmitteln verarbeiten!
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||||
----
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||||
notes:
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||||
#### flow_steps ####
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||||
step: unter Rühren die häfte des glutenfreien Mehl dazugeben.
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||||
----
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||||
haccp_type:
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||||
----
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||||
haccp_string:
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||||
----
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||||
notes:
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||||
#### flow_steps ####
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||||
step: die flüssige Butter vorsichtig dazugeben und gut verrühren.
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||||
----
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||||
haccp_type:
|
||||
----
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||||
haccp_string:
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||||
----
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||||
notes:
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||||
#### flow_steps ####
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||||
step: nach und nach die restlichen Zutaten hinzugeben.
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||||
----
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haccp_type:
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||||
----
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||||
haccp_string:
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||||
----
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||||
notes:
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||||
#### flow_steps ####
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||||
step: Den Teig klumpenfrei rühren, bei bedarf etwas mit glutenfreien Mehl oder Flüssigkeit variieren, damit es ein dickflüssiger Teig wird, der sich noch in ein Waffeleisen gießen lässt.
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||||
----
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||||
haccp_type:
|
||||
----
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||||
haccp_string:
|
||||
----
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||||
notes:
|
||||
#### flow_steps ####
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||||
step: den Teig etwas ruhen lassen
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||||
----
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||||
haccp_type: control_point
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||||
----
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||||
haccp_string: Wenn der Teig nicht direkt zubereitet wird unbedingt kühlen!
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||||
----
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||||
notes:
|
||||
#### flow_steps ####
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||||
step: Waffeln im heißen Waffeleisen zubereiten
|
||||
----
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||||
haccp_type:
|
||||
----
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||||
haccp_string:
|
||||
----
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||||
notes:
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||||
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||||
##### flow_notes #####
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||||
note: Waffeln optional zB. mit Puderzucker und Apfelmus verzieren.
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||||
-----
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||||
html:
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||||
---
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||||
render_hygiene: yes
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440
content/rezept/laktosefrei/rezept.yaml/contents.lr
Normal file
440
content/rezept/laktosefrei/rezept.yaml/contents.lr
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@ -0,0 +1,440 @@
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title: laktosefreie Waffeln
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||||
---
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||||
_template: zutaten.yaml
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||||
---
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||||
recipe_name: laktosefreie Waffeln
|
||||
---
|
||||
ingredients:
|
||||
|
||||
#### flow_ingredients ####
|
||||
ingredient: Eier
|
||||
----
|
||||
usda_num: 1123
|
||||
----
|
||||
amounts:
|
||||
|
||||
##### flow_amounts #####
|
||||
amount: 4
|
||||
-----
|
||||
unit: Stück
|
||||
##### flow_amounts #####
|
||||
amount: 0
|
||||
-----
|
||||
unit: each
|
||||
----
|
||||
substitutions:
|
||||
----
|
||||
processing:
|
||||
|
||||
##### flow_processing #####
|
||||
process: rohe Eier strikt räumlich getrennt von anderen Lebensmitteln verarbeiten
|
||||
-----
|
||||
short:
|
||||
##### flow_processing #####
|
||||
process: Ei vor dem Aufschlagen waschen und wenn möglich desinfizieren
|
||||
-----
|
||||
short:
|
||||
##### flow_processing #####
|
||||
process: alle Teile des Ei sind nach dem Aufschlagen so schnell wie möglich zu verarbeiten
|
||||
-----
|
||||
short:
|
||||
----
|
||||
notes:
|
||||
|
||||
##### flow_notes #####
|
||||
note: Statt Eier sollte man, wenn möglich, Vollei verwenden
|
||||
-----
|
||||
html:
|
||||
##### flow_notes #####
|
||||
note: Eier möglichst nicht im Orginalkaton lagern
|
||||
-----
|
||||
html:
|
||||
#### flow_ingredients ####
|
||||
ingredient: Vollei
|
||||
----
|
||||
usda_num: 1171
|
||||
----
|
||||
amounts:
|
||||
|
||||
##### flow_amounts #####
|
||||
amount: 0
|
||||
-----
|
||||
unit: l
|
||||
##### flow_amounts #####
|
||||
amount: 1
|
||||
-----
|
||||
unit: l
|
||||
----
|
||||
substitutions:
|
||||
----
|
||||
processing:
|
||||
----
|
||||
notes:
|
||||
|
||||
##### flow_notes #####
|
||||
note: 1 l Vollei entspricht 20 Eiern
|
||||
-----
|
||||
html:
|
||||
#### flow_ingredients ####
|
||||
ingredient: Zucker
|
||||
----
|
||||
usda_num: 19335
|
||||
----
|
||||
amounts:
|
||||
|
||||
##### flow_amounts #####
|
||||
amount: 200
|
||||
-----
|
||||
unit: g
|
||||
##### flow_amounts #####
|
||||
amount: 1
|
||||
-----
|
||||
unit: kg
|
||||
----
|
||||
substitutions:
|
||||
----
|
||||
processing:
|
||||
----
|
||||
notes:
|
||||
#### flow_ingredients ####
|
||||
ingredient: laktosefreie Butter
|
||||
----
|
||||
usda_num: 081312500006
|
||||
----
|
||||
amounts:
|
||||
|
||||
##### flow_amounts #####
|
||||
amount: 250
|
||||
-----
|
||||
unit: g
|
||||
##### flow_amounts #####
|
||||
amount: 1,25
|
||||
-----
|
||||
unit: kg
|
||||
----
|
||||
substitutions:
|
||||
|
||||
##### flow_substitutions #####
|
||||
ingredient: vegane Margarine
|
||||
-----
|
||||
usda_num: 4073
|
||||
-----
|
||||
amounts:
|
||||
|
||||
###### flow_amounts ######
|
||||
amount: 250
|
||||
------
|
||||
unit: g
|
||||
###### flow_amounts ######
|
||||
amount: 1,25
|
||||
------
|
||||
unit: kg
|
||||
-----
|
||||
processing:
|
||||
|
||||
###### flow_processing ######
|
||||
process: weich oder zerlassen
|
||||
------
|
||||
short: yes
|
||||
-----
|
||||
notes:
|
||||
----
|
||||
processing:
|
||||
|
||||
##### flow_processing #####
|
||||
process: weich oder zerlassen
|
||||
-----
|
||||
short: yes
|
||||
----
|
||||
notes:
|
||||
#### flow_ingredients ####
|
||||
ingredient: Vanillezucker
|
||||
----
|
||||
usda_num: 2050
|
||||
----
|
||||
amounts:
|
||||
|
||||
##### flow_amounts #####
|
||||
amount: 2
|
||||
-----
|
||||
unit: EL
|
||||
##### flow_amounts #####
|
||||
amount: 100
|
||||
-----
|
||||
unit: g
|
||||
----
|
||||
substitutions:
|
||||
----
|
||||
processing:
|
||||
----
|
||||
notes:
|
||||
#### flow_ingredients ####
|
||||
ingredient: Backpulver
|
||||
----
|
||||
usda_num: 18371
|
||||
----
|
||||
amounts:
|
||||
|
||||
##### flow_amounts #####
|
||||
amount: 1
|
||||
-----
|
||||
unit: EL
|
||||
##### flow_amounts #####
|
||||
amount: 50
|
||||
-----
|
||||
unit: g
|
||||
----
|
||||
substitutions:
|
||||
----
|
||||
processing:
|
||||
----
|
||||
notes:
|
||||
|
||||
##### flow_notes #####
|
||||
note:
|
||||
|
||||
Backpulver vergrößert das Volumen des Teigs
|
||||
-----
|
||||
html: yes
|
||||
#### flow_ingredients ####
|
||||
ingredient: laktosefreie Milch
|
||||
----
|
||||
usda_num: 11114350
|
||||
----
|
||||
amounts:
|
||||
|
||||
##### flow_amounts #####
|
||||
amount: 200
|
||||
-----
|
||||
unit: ml
|
||||
##### flow_amounts #####
|
||||
amount: 1
|
||||
-----
|
||||
unit: l
|
||||
----
|
||||
substitutions:
|
||||
|
||||
##### flow_substitutions #####
|
||||
ingredient: Hafermilch
|
||||
-----
|
||||
usda_num: 0190646641016
|
||||
-----
|
||||
amounts:
|
||||
|
||||
###### flow_amounts ######
|
||||
amount: 200
|
||||
------
|
||||
unit: ml
|
||||
###### flow_amounts ######
|
||||
amount: 1
|
||||
------
|
||||
unit: l
|
||||
-----
|
||||
processing:
|
||||
-----
|
||||
notes:
|
||||
----
|
||||
processing:
|
||||
----
|
||||
notes:
|
||||
#### flow_ingredients ####
|
||||
ingredient: Mehl
|
||||
----
|
||||
usda_num: 20481
|
||||
----
|
||||
amounts:
|
||||
|
||||
##### flow_amounts #####
|
||||
amount: 400
|
||||
-----
|
||||
unit: g
|
||||
##### flow_amounts #####
|
||||
amount: 2
|
||||
-----
|
||||
unit: kg
|
||||
----
|
||||
substitutions:
|
||||
----
|
||||
processing:
|
||||
----
|
||||
notes:
|
||||
#### flow_ingredients ####
|
||||
ingredient: Club-Mate
|
||||
----
|
||||
usda_num:
|
||||
----
|
||||
amounts:
|
||||
|
||||
##### flow_amounts #####
|
||||
amount: 100
|
||||
-----
|
||||
unit: ml
|
||||
##### flow_amounts #####
|
||||
amount: 0,5
|
||||
-----
|
||||
unit: l
|
||||
----
|
||||
substitutions:
|
||||
|
||||
##### flow_substitutions #####
|
||||
ingredient: Sprudel
|
||||
-----
|
||||
usda_num: 92410210
|
||||
-----
|
||||
amounts:
|
||||
|
||||
###### flow_amounts ######
|
||||
amount: 100
|
||||
------
|
||||
unit: ml
|
||||
###### flow_amounts ######
|
||||
amount: 0,5
|
||||
------
|
||||
unit: l
|
||||
-----
|
||||
processing:
|
||||
-----
|
||||
notes:
|
||||
|
||||
###### flow_notes ######
|
||||
note: Alternativ zu Sprudel kann auch fast jedes andere Kohlensäurehaltige Getränk verwendet werden
|
||||
------
|
||||
html: no
|
||||
----
|
||||
processing:
|
||||
----
|
||||
notes:
|
||||
#### flow_ingredients ####
|
||||
ingredient: Rum
|
||||
----
|
||||
usda_num: 93504000
|
||||
----
|
||||
amounts:
|
||||
----
|
||||
substitutions:
|
||||
----
|
||||
processing:
|
||||
----
|
||||
notes:
|
||||
|
||||
##### flow_notes #####
|
||||
note: optional
|
||||
-----
|
||||
html: yes
|
||||
#### flow_ingredients ####
|
||||
ingredient: Salz
|
||||
----
|
||||
usda_num: 2047
|
||||
----
|
||||
amounts:
|
||||
|
||||
##### flow_amounts #####
|
||||
amount: 1
|
||||
-----
|
||||
unit: TL
|
||||
##### flow_amounts #####
|
||||
amount: 2
|
||||
-----
|
||||
unit: EL
|
||||
----
|
||||
substitutions:
|
||||
----
|
||||
processing:
|
||||
----
|
||||
notes:
|
||||
---
|
||||
servings:
|
||||
|
||||
#### flow_servings ####
|
||||
serving_number: 10
|
||||
----
|
||||
serving_units: Waffeln
|
||||
#### flow_servings ####
|
||||
serving_number: 50
|
||||
----
|
||||
serving_units: Waffeln
|
||||
---
|
||||
x_ignore_1: yes
|
||||
---
|
||||
oven:
|
||||
|
||||
#### flow_oven ####
|
||||
amount: 210
|
||||
----
|
||||
unit: C
|
||||
---
|
||||
oven_fan: Off
|
||||
---
|
||||
oven_time: 99s
|
||||
---
|
||||
oven_type: Waffeleisen
|
||||
---
|
||||
render_hygiene: yes
|
||||
---
|
||||
source_authors: L3D <l3d@c3woc.de>
|
||||
---
|
||||
steps:
|
||||
|
||||
#### flow_steps ####
|
||||
step: Eier, Zucker, Vanillezucker und Milch verrühren.
|
||||
----
|
||||
haccp_type: critical_control_point
|
||||
----
|
||||
haccp_string: rohe Eier strikt räumlich getrennt von anderen Lebensmitteln verarbeiten!
|
||||
----
|
||||
notes:
|
||||
#### flow_steps ####
|
||||
step: unter Rühren die häfte des Mehl dazugeben.
|
||||
----
|
||||
haccp_type:
|
||||
----
|
||||
haccp_string:
|
||||
----
|
||||
notes:
|
||||
#### flow_steps ####
|
||||
step: die flüssige Butter vorsichtig dazugeben und gut verrühren.
|
||||
----
|
||||
haccp_type:
|
||||
----
|
||||
haccp_string:
|
||||
----
|
||||
notes:
|
||||
#### flow_steps ####
|
||||
step: nach und nach die restlichen Zutaten hinzugeben.
|
||||
----
|
||||
haccp_type:
|
||||
----
|
||||
haccp_string:
|
||||
----
|
||||
notes:
|
||||
#### flow_steps ####
|
||||
step: Den Teig klumpenfrei rühren, bei bedarf etwas mit Mehl oder Flüssigkeit variieren, damit es ein dickflüssiger Teig wird, der sich noch in ein Waffeleisen gießen lässt.
|
||||
----
|
||||
haccp_type:
|
||||
----
|
||||
haccp_string:
|
||||
----
|
||||
notes:
|
||||
#### flow_steps ####
|
||||
step: den Teig etwas ruhen lassen
|
||||
----
|
||||
haccp_type:
|
||||
----
|
||||
haccp_string:
|
||||
----
|
||||
notes:
|
||||
#### flow_steps ####
|
||||
step: Waffeln im heißen Waffeleisen zubereiten
|
||||
----
|
||||
haccp_type:
|
||||
----
|
||||
haccp_string:
|
||||
----
|
||||
notes:
|
||||
|
||||
##### flow_notes #####
|
||||
note: Waffeln auf Wunsch zB. mit Puderzucker und Apfelmus verzieren.
|
||||
-----
|
||||
html:
|
||||
---
|
||||
x_license: https://backwesen.de/c3woc/webseite/src/branch/main/LICENCE
|
||||
Loading…
Reference in a new issue