redesign website #1
2 changed files with 391 additions and 0 deletions
11
content/rezept/vegan/contents.lr
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11
content/rezept/vegan/contents.lr
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title: veganer Waffelteig
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---
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author: L3D
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---
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body:
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---
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pub_date: 2022-05-05
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---
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orf: yes
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---
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weight: 2
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380
content/rezept/vegan/rezept.yaml/contents.lr
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380
content/rezept/vegan/rezept.yaml/contents.lr
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title: vegane Waffeln
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---
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_template: zutaten.yaml
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---
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recipe_name: vegane Waffeln
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---
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x_ignore_1: yes
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---
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servings:
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#### flow_servings ####
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serving_number: 10
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----
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serving_units: Waffeln
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#### flow_servings ####
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serving_number: 50
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----
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serving_units: Waffeln
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---
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ingredients:
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#### flow_ingredients ####
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ingredient: Ei-Ersatz
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----
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usda_num: 1144
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----
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amounts:
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##### flow_amounts #####
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amount: 4
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-----
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unit: TL
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##### flow_amounts #####
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amount: 250
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-----
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unit: g
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----
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substitutions:
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----
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processing:
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----
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notes:
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##### flow_notes #####
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note: Ei-Ersatz Pulver gibt es im Internet oder in ausgewählten Supermärkten
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-----
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html:
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#### flow_ingredients ####
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ingredient: Zucker
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----
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usda_num: 19335
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----
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amounts:
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##### flow_amounts #####
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amount: 200
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-----
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unit: g
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##### flow_amounts #####
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amount: 1
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-----
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unit: kg
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----
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substitutions:
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----
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processing:
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----
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notes:
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#### flow_ingredients ####
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ingredient: vegane Butter
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----
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usda_num: 4612
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----
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amounts:
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##### flow_amounts #####
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amount: 250
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-----
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unit: g
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##### flow_amounts #####
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amount: 1,25
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-----
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unit: kg
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----
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substitutions:
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----
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processing:
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##### flow_processing #####
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process: weich oder zerlassen
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-----
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short: yes
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----
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notes:
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#### flow_ingredients ####
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ingredient: Vanillezucker
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----
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usda_num: 2050
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----
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amounts:
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##### flow_amounts #####
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amount: 2
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-----
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unit: EL
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##### flow_amounts #####
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amount: 100
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-----
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unit: g
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----
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substitutions:
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----
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processing:
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----
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notes:
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#### flow_ingredients ####
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ingredient: Backpulver
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----
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usda_num: 18371
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----
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amounts:
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##### flow_amounts #####
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amount: 1
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-----
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unit: EL
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##### flow_amounts #####
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amount: 50
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-----
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unit: g
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----
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substitutions:
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----
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processing:
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----
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notes:
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##### flow_notes #####
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note:
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Backpulver vergrößert das Volumen des Teigs
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-----
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html: yes
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#### flow_ingredients ####
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ingredient: Mandelmilch
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----
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usda_num: 14091
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----
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amounts:
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##### flow_amounts #####
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amount: 200
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-----
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unit: ml
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##### flow_amounts #####
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amount: 1
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-----
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unit: l
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----
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substitutions:
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##### flow_substitutions #####
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ingredient: Hafermilch
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-----
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usda_num: 100277
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-----
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amounts:
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###### flow_amounts ######
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amount: 200
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------
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unit: g
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###### flow_amounts ######
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amount: 1
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------
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unit: l
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-----
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processing:
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-----
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notes:
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----
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processing:
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----
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notes:
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#### flow_ingredients ####
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ingredient: Mehl
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----
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usda_num: 20481
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----
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amounts:
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##### flow_amounts #####
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amount: 400
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-----
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unit: g
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##### flow_amounts #####
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amount: 2
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-----
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unit: kg
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----
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substitutions:
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----
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processing:
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----
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notes:
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#### flow_ingredients ####
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ingredient: Club-Mate
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----
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usda_num:
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----
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amounts:
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##### flow_amounts #####
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amount: 100
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-----
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unit: ml
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##### flow_amounts #####
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amount: 0,5
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-----
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unit: l
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----
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substitutions:
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##### flow_substitutions #####
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ingredient: Sprudel
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-----
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usda_num: 92410210
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-----
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amounts:
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###### flow_amounts ######
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amount: 100
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------
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unit: ml
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###### flow_amounts ######
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amount: 0,5
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------
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unit: l
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-----
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processing:
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-----
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notes:
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###### flow_notes ######
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note: Alternativ zu Sprudel kann auch fast jedes andere Kohlensäurehaltige Getränk verwendet werden
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------
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html: no
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----
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processing:
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----
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notes:
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#### flow_ingredients ####
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ingredient: Rum
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----
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usda_num: 93504000
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----
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amounts:
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----
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substitutions:
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----
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processing:
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----
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notes:
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##### flow_notes #####
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note: optional
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-----
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html: yes
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#### flow_ingredients ####
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ingredient: Salz
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----
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usda_num: 2047
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----
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amounts:
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##### flow_amounts #####
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amount: 1
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-----
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unit: TL
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##### flow_amounts #####
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amount: 2
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-----
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unit: EL
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----
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substitutions:
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----
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processing:
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----
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notes:
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---
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source_authors: L3D <l3d@c3woc.de>
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---
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x_license: https://backwesen.de/c3woc/webseite/src/branch/main/LICENCE
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---
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||||
oven:
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#### flow_oven ####
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amount: 210
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----
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unit: C
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---
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oven_fan: Off
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---
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oven_time: 99s
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---
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oven_type: Waffeleisen
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---
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steps:
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#### flow_steps ####
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step: Ei-Ersatz Pulver mit etwas flüssigkeit vermischen und schaumig rühren
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----
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haccp_type:
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----
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haccp_string:
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----
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notes:
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#### flow_steps ####
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step: Zucker, Vanillezucker und Milch mit dem Ei-Ersatz gemisch verrühren.
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----
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haccp_type:
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----
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haccp_string:
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----
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notes:
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#### flow_steps ####
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step: unter Rühren die häfte des Mehl dazugeben.
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----
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haccp_type:
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----
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haccp_string:
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----
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notes:
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#### flow_steps ####
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step: die flüssige vegane Butter oder Magarine vorsichtig dazugeben und gut verrühren.
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----
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haccp_type:
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----
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haccp_string:
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----
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notes:
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#### flow_steps ####
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step: nach und nach die restlichen Zutaten hinzugeben.
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----
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haccp_type:
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----
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haccp_string:
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----
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notes:
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#### flow_steps ####
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step: Den Teig klumpenfrei rühren, bei bedarf etwas mit Mehl oder Flüssigkeit variieren, damit es ein dickflüssiger Teig wird, der sich noch in ein Waffeleisen gießen lässt.
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----
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haccp_type:
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----
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haccp_string:
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----
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notes:
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#### flow_steps ####
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step: den Teig etwas ruhen lassen
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----
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haccp_type: control_point
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----
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haccp_string: Wenn der Teig nicht direkt zubereitet wird unbedingt kühlen!
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----
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notes:
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#### flow_steps ####
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step: Waffeln im heißen Waffeleisen zubereiten
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----
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haccp_type:
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----
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haccp_string:
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||||
----
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notes:
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##### flow_notes #####
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note: Waffeln optional zB. mit Puderzucker und Apfelmus verzieren.
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||||
-----
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||||
html:
|
||||
---
|
||||
render_hygiene: yes
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Reference in a new issue