From 7a7e3c7ed00e333715676996420967cc72b44248 Mon Sep 17 00:00:00 2001 From: DDKFM Date: Mon, 8 Nov 2021 08:28:42 +0100 Subject: [PATCH 1/2] fix typo --- content/rezept/currywurst/contents.lr | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/content/rezept/currywurst/contents.lr b/content/rezept/currywurst/contents.lr index ae3f8e0..f936603 100644 --- a/content/rezept/currywurst/contents.lr +++ b/content/rezept/currywurst/contents.lr @@ -26,7 +26,7 @@ Am besten erst einmal das Mehl mit dem Zucker, Backpulver und Currypulver vermen Als Topping empfehlen wir: ``` -2 Teile Schmad +2 Teile Schmand 1 Teil Curry-Ketchup ``` From 48464fe9e705b8f19475e939885839504975afdb Mon Sep 17 00:00:00 2001 From: DDKFM Date: Mon, 8 Nov 2021 08:29:14 +0100 Subject: [PATCH 2/2] Schmand -> sour cream --- content/rezept/currywurst/contents+en.lr | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/content/rezept/currywurst/contents+en.lr b/content/rezept/currywurst/contents+en.lr index f5e79ec..58c319c 100644 --- a/content/rezept/currywurst/contents+en.lr +++ b/content/rezept/currywurst/contents+en.lr @@ -24,7 +24,7 @@ It is best to first mix the flour with the sugar, baking powder and curry powder As a topping we recommend: ``` -2 parts Schmad +2 parts sour cream 1 part curry ketchup ```