diff --git a/content/rezept/currywurst/contents+en.lr b/content/rezept/currywurst/contents+en.lr
index f5e79ec..58c319c 100644
--- a/content/rezept/currywurst/contents+en.lr
+++ b/content/rezept/currywurst/contents+en.lr
@@ -24,7 +24,7 @@ It is best to first mix the flour with the sugar, baking powder and curry powder
 As a topping we recommend:
 
 ```
-2 parts Schmad
+2 parts sour cream
 1 part curry ketchup
 ```
 
diff --git a/content/rezept/currywurst/contents.lr b/content/rezept/currywurst/contents.lr
index ae3f8e0..f936603 100644
--- a/content/rezept/currywurst/contents.lr
+++ b/content/rezept/currywurst/contents.lr
@@ -26,7 +26,7 @@ Am besten erst einmal das Mehl mit dem Zucker, Backpulver und Currypulver vermen
 Als Topping empfehlen wir:
 
 ```
-2 Teile Schmad
+2 Teile Schmand
 1 Teil Curry-Ketchup
 ```