From 07eead7211c8be34ca15d3aeccd7f2f345b92572 Mon Sep 17 00:00:00 2001 From: fossdd Date: Tue, 29 Dec 2020 15:56:01 +0100 Subject: [PATCH] add english translation of curry wurst recipe --- content/rezept/currywurst/contents+en.lr | 45 ++++++++++++++++++++++++ 1 file changed, 45 insertions(+) create mode 100644 content/rezept/currywurst/contents+en.lr diff --git a/content/rezept/currywurst/contents+en.lr b/content/rezept/currywurst/contents+en.lr new file mode 100644 index 0000000..f5e79ec --- /dev/null +++ b/content/rezept/currywurst/contents+en.lr @@ -0,0 +1,45 @@ +author: NicKira +--- +body: + +``` +0.5 liters of whole egg whites (or about 10 eggs) +250 g sugar +625 g butter +50 g baking powder (or 3 packets) +1 liter of fresh whole milk (not UHT milk) +1 liter fruit buttermilk (multivitamin) +1 kg wheat flour (550) +1 kg whole wheat flour +750 ml cola +40 g curry powder +2 kg curry sausage without intestine (coarsely chopped) +5 bulbs of garlic (chopped) +a pinch of salt +a bit of lemon juice +``` + +It is best to first mix the flour with the sugar, baking powder and curry powder, then stir in the liquids and fold in the curry sausage pieces and garlic. Season to taste with salt and lemon juice. + +As a topping we recommend: + +``` +2 parts Schmad +1 part curry ketchup +``` + +Either stirred together or add individually (according to personal preference) to the warm waffle. + +Or: + +Put sour cream on the warm waffle and garnish with Amarena cherry sauce. + +As a drink you can add a cola or a "Pfeffi", a Berlin peppermint liqueur. +--- +icon: fas fa-hotdog +--- +number: 89 +--- +teaser: Waffles with sausage... Curry Wurst +--- +title: Berlin Currywurst