Mix soft or melted butter with egg and sugar in a 10-liter bucket or bowl until lump-free. While stirring constantly, add the other ingredients. Finally, taste the dough and vary the ingredients according to taste.
Important!
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The quality of the ingredients has a high influence on how the dough tastes. It is very advantageous to use high-quality products. You can taste whether cheap UHT milk was used or high-quality Full-cream milk, possibly directly from the farmer you trust. Especially with vanilla, the dough tastes much better if real vanilla sugar is used instead of cheap vanillin, which may contain small pieces of vanilla. Of course, the dough also works with the cheaper products. It is just not quite as tasty then.
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number: 1337
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teaser: The general reipe for sweet waffels. Nothing special. But it is delicious.
